Head of FSQ

Embark on an exciting journey as the Head of FSQ (Food Safety and Quality) at our esteemed company. In this pivotal role, you'll be the driving force behind building and maintaining world-class quality and assurance standards, ensuring our products consistently meet the highest safety and quality benchmarks. Join our dynamic team and make a tangible impact on the lives of our customers, as we strive to deliver exceptional experiences through our trusted brands.
Key Highlights:

• Spearhead the development and implementation of quality and safety programs, policies, and procedures across our operations in Indonesia.
• Collaborate closely with cross-functional teams, including HRBP, R&D, and Regulatory Affairs, to drive continuous improvement and innovation.
• Ensure seamless integration of global quality standards and System within your area of responsibility.

Preferred Requirements:

• Expertise in food safety (FSQ), quality assurance, and quality control (QAQC) processes.
• Proven experience in developing and implementing HACCP (Hazard Analysis and Critical Control Points) systems.
• Adept at managing vendor and supplier relationships, conducting audits, and mitigating risks related to food safety and quality.
• Strong analytical and problem-solving skills to drive data-driven decision-making and continuous improvement.
• Excellent communication and stakeholder management abilities to foster collaboration and alignment across the organization.

Preferred Qualifications:

• Fluent in English, both written and verbal.
• Relevant degree in Food Science, Quality Assurance, or a related field.
• Minimum 5 years of experience in a similar role within the food or personal care industry.

If you are interested, please share your updated CV: [email protected]